Recipe information
Yield
serves 4
Ingredients
2
cups chicken broth
2
large onions, chopped
3
medium zucchini, sliced
1
clove garlic, sliced
1
/4 teaspoon salt
1
cup mayonnaise
1
teaspoon fresh lemon juice
Half-and-half (optional)
Lemon slices
Need to make a substitution?
Preparation
Combine the broth, onions, zucchini, garlic, and salt in a large saucepan and bring to a boil. Cook the vegetables for 5 to 8 minutes, or until tender. Let cool to room temperature, then transfer the mixture to a food processor, add the mayonnaise and lemon juice, and process until smooth. Refrigerate over-night. Thin with a little half-and-half if necessary. Serve cold, with lemon slices.