Photo by Romulo Yanes
Recipe information
Total Time
10 min
Yield
Makes about 4 cups
Ingredients
1
/2 pound trimmed radishes, quartered (1 1/4 cups)
3
/4 pound seedless cucumber (usually plastic-wrapped), peeled and chopped (2 cups)
2
cups well-shaken chilled buttermilk
1
teaspoon salt
1
teaspoon seasoned rice vinegar
1
/2 teaspoon sugar
Garnish: thin slices of cucumber and radish
Need to make a substitution?
Preparation
Purée all ingredients in a blender until very smooth. Serve immediately.