Recipe information
Total Time
1 hr
Yield
Makes 4 cups
Ingredients
2
1/2 tablespoons fresh lime juice
2
tablespoons olive oil
1
tablespoon paprika (not hot)
2
teaspoons fine sea salt
1
teaspoon cayenne
4
cups unsalted dry-roasted peanuts (about 17 oz)
Need to make a substitution?
Preparation
Step 1
Preheat oven to 250°F with rack in middle.
Step 2
Whisk together lime juice, oil, paprika, sea salt, and cayenne. Stir in peanuts to coat evenly.
Step 3
Spread peanuts in a large shallow baking pan and bake until coating is dry and fragrant, about 30 minutes. Cool completely before serving.