Recipe information
Yield
serves 6
Ingredients
2
cups cubed cooked chicken
2
cups breadcrumbs
1
cup cooked rice
1
cup milk
One 2-ounce jar pimentos, finely chopped
1
1/2 teaspoons salt
Pinch of cayenne pepper
4
eggs, well beaten
One 10 3/4-ounce can cream of mushroom soup
1
cup heavy cream
Need to make a substitution?
Preparation
In a large bowl, combine the chicken, breadcrumbs, rice, milk, pimentos, salt, and cayenne. Stir in the eggs. Pour the mixture into a buttered 2-quart baking dish and bake at 325 degrees for 1 hour. For the sauce, in a small saucepan stir together the soup and cream and heat until bubbly. Serve the sauce on the side.