Cheesy Morning PizzaKraft Foods
Ingredients
What You Need
1
lb. refrigerated pizza dough
1
Tbsp. olive oil
1-1
/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
1
/3 cup sliced green onions, divided
1
plum tomato, sliced
6
slices cooked OSCAR MAYER Bacon, crumbled
4
eggs
Need to make a substitution?
Preparation
Make It
Step 1
HEAT oven to 375F.
Step 2
PAT and stretch dough into 14x6-inch rustic rectangle on baking sheet sprayed with cooking spray; brush with oil.
Step 3
TOP with 1 cup cheese and half the onions, leaving 4 (3-inch) areas of dough untopped. (Eggs will be added here.) Crack eggs, 1 at a time, into small bowl, then slip onto dough. Top dough with tomatoes, bacon, remaining cheese and onions, being careful to avoid topping the eggs.
Step 4
BAKE 23 to 25 min. or until crust is golden brown and eggs are done.