Recipe information
Total Time
15 min
Yield
Makes about 2 cups
Ingredients
2
cups coarsely grated extra-sharp white Cheddar
1
1/2 cups finely chopped radish (1/2 pound)
1
/3 cup mayonnaise
2
tablespoons drained bottled horseradish
2
tablespoons finely chopped fresh parsley
2
teaspoons Dijon mustard
Accompaniment: celery sticks, crackers, or crusty bread
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Preparation
Stir together all ingredients with 1/4 teaspoon each of salt and pepper.