Recipe information
Yield
Make about 1 cup
Ingredients
1
cup raw cashews, soaked in water overnight and drained well
Need to make a substitution?
Preparation
Combine the cashews and ½ cup water in a blender and blend until smooth and creamy. Use immediately or store in an airtight container in the refrigerator for up to 4 days.
Reprinted with permission from Vegetable Kingdom: The Abundant World of Vegan Recipes by the Bryant Terry, copyright © 2020. Published by Ten Speed Press, an imprint of Penguin Random House. Photography copyright: Ed Anderson © 2020.
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