Recipe information
Yield
serves 15 to 20
Ingredients
2
1/2 cups sugar
3
eggs
1
1/2 cups vegetable oil
3
cups all-purpose flour
2
teaspoons vanilla
1
cup chopped walnuts
2
1/2 cups diced apples, canned or fresh
Caramel Topping
3
/4 pound (3 sticks) butter
2
cups brown sugar
1
/4 cup milk
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Preparation
Step 1
Preheat oven to 350 degrees. Cream together sugar, eggs, and oil. Add flour; mix together until well blended. Add vanilla, nuts, and diced apples. Spread into a lightly greased and floured 13 × 9-inch baking dish; bake for 45 to 60 minutes. Cake is done when toothpick inserted in center comes out clean. When cake is done, punch holes in it with a knife and pour topping over.
Caramel Topping
Step 2
Heat all ingredients together over medium heat. Bring to boil, stirring constantly. Let boil for about 2 minutes. Pour over warm cake.