Recipe information
Yield
Makes 2 drinks
Ingredients
1
pint (2 cups) softened coffee ice cream
3
ounces (6 tablespoons) dark rum, or to taste
1
/4 teaspoon ground cinnamon
1
/2 cup whipped cream
Garnish: unsweetened cocoa powder and cinnamon sticks
Need to make a substitution?
Preparation
In a blender, blend ice cream, rum and ground cinnamon until smooth but still thick and pour into 2 chilled stemmed glasses. Top drinks with whipped cream and garnish with cocoa powder and cinnamon sticks.