Cachaça is a potent sugarcane liquor. If you can’t find it, use light rum instead.
Recipe information
Yield
serves 6
Ingredients
3
limes, halved
1
/4 cup sugar
1
1/2 cups cachaça
Need to make a substitution?
Preparation
Place a lime half in each of 6 tumblers, and sprinkle each with 2 teaspoons sugar. Using a wooden reamer, crush the flesh of the limes. Fill the glasses with crushed ice, and divide the cachaça evenly among them. Stir well, and serve.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.
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