Recipe information
Yield
makes about 2/3 cup
Ingredients
1
/2 cup mayonnaise
2
tablespoons fresh lemon juice
1
teaspoon anchovy paste
1
teaspoon Dijon mustard
1
/2 teaspoon ground black pepper
2
cloves garlic, peeled
Need to make a substitution?
Preparation
Combine the mayonnaise, lemon juice, anchovy paste, mustard, and pepper in a small bowl. Press in the garlic and whisk until smooth.