Photo by Alex Lau
Cacio e pepe works on so many things, this potato chip recipe is just our latest obsession with using the whole flavor combination.
Recipe information
Yield
Serves 8
Ingredients
1
(8-ounce) bag kettle-cooked potato chips
1
1/2 ounces Pecorino, finely grated (about 1 1/2 cups)
1
tablespoon coarsely ground black pepper
Need to make a substitution?
Preparation
Preheat oven to 425°F. Arrange potato chips in a single layer on a rimmed baking sheet. Sprinkle half of cheese evenly over chips. Bake until cheese is melted and chips are just starting to brown around the edges, about 4 minutes. Remove from oven and immediately top with remaining cheese and pepper. Let cool, then transfer to a serving bowl.