Recipe information
Yield
Makes 1 1/4 cups
Ingredients
1
/2 cup (1 stick) unsalted butter
2
large egg yolks
1
cup packed dark-brown sugar
1
teaspoon pure vanilla extract
1
/4 cup good-quality bourbon
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Preparation
Put the butter, egg yolks, brown sugar, vanilla, and bourbon in a heatproof bowl set over a pan of simmering water. Cook, whisking constantly, until the mixture registers 160°F on a candy thermometer, about 7 minutes.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.
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