Ingredients
1
1/4 cups heavy cream, very cold
1
/2 vanilla bean, split lengthwise, seeds scraped out and reserved
2
tablespoons Grade B maple syrup
1 to 2
tablespoons bourbon, to taste
Need to make a substitution?
Preparation
Combine the cream, vanilla seeds, maple syrup, and bourbon in a large chilled bowl, and whip until soft peaks form.