Boiled or Panfried Dumpling Dough

Name: Boiled or Panfried Dumpling Dough
Yield: Makes 24 wrappers
Ingredients: 2 cups all-purpose flour; 1⁄8 teaspoon kosher salt; ¾ cup lukewarm water; 1 egg white

By Helen You

January 21, 2020

Photo of Helen You cutting a long rope of dumpling dough.

Photo by Ed Anderson

Recipe information

Yield
Makes 24 wrappers

Ingredients

cups all-purpose flour

⁄8 teaspoon kosher salt

cup lukewarm water

egg white

Need to make a substitution?

Cover of Dumpling Galaxy Cookbook showing dumplings on a plate, by Helen You

From The Dumpling Galaxy Cookbook. Copyright © 2017 by Helen You. Photographs copyright © 2017 by Ed Anderson. Published by Clarkson Potter, an imprint of Penguin Random House, LLC. Buy the full book from Amazon.

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Recipe information

Ingredients

Recipe notes