This one-pot meal—lobster, corn, and green beans—conjures summer in New England. The simple sesame mayonnaise is outstanding for dunking and slathering.
Recipe information
Total Time
30 min
Yield
Makes 4 servings
Ingredients
3
4
4
2
1
1
Need to make a substitution?
Preparation
Step 1
Cook green beans and corn in an 8-to 10-quart pot of salted boiling water until crisp-tender, about 4 minutes. Transfer to a platter and return water to a boil.
Step 2
Plunge 2 lobsters headfirst into boiling water and cook, partially covered, over medium-high heat 8 minutes (for 1 1/4-pound lobsters) to 9 minutes (for 1 1/2-pound lobsters) from time they enter water. Transfer with tongs to a colander to drain. Return water to a boil and cook remaining lobsters.
Step 3
While lobsters cook, whisk together mayonnaise, soy sauce, and sesame oil.
Step 4
Serve lobsters with green beans, corn, and sesame mayonnaise.