An aromatic syrup that calls to mind the clean smell of the forest enhances the flavor of fresh blueberries. Also, since it's poured over the berries while hot, it colors them a gorgeous sapphire and softens them, making their burst in the mouth even more intense.
Recipe information
Total Time
45 min
Yield
Makes 6 servings
Ingredients
1
cup water
3
/4 cup sugar
15
juniper berries, crushed
1
(4-inch) rosemary sprig
2
pints blueberries (1 1/2 pounds)
1
/4 cup dry gin
Garnish:
mint sprigs
Need to make a substitution?
Preparation
Step 1
Boil water, sugar, juniper berries, rosemary, and a pinch of salt in a small saucepan, stirring until sugar has dissolved, until reduced to about 3/4 cup, 10 to 12 minutes.
Step 2
Put blueberries in a heatproof bowl and strain syrup through a sieve over berries. Stir in gin. Macerate until completely cooled, about 30 minutes.