You can use any kind of crab, or even dip lump crabmeat in these three sauces.
Ingredients
24
live blue crabs
1
/2 cup ketchup
2
tablespoons wasabi paste
1
tablespoon soy sauce
1
tablespoon mustard powder
Fresh lemon juice
Worcestershire sauce
3
/4 cup ponzu sauce
3
/4 cup Thai sweet chile sauce
2
limes, cut into wedges
Need to make a substitution?
Preparation
Bring a large pot of salted water to a boil. Cook 8 crabs, covered, 10 minutes; remove crabs. Repeat. Set aside. For the cocktail sauce: Combine ketchup, wasabi, soy sauce and mustard; add lemon juice and Worcestershire to taste. Serve crab with 3 sauces and limes.
Nutrition Per Serving
Nutritional analysis per serving: 87 calories
1.2 g fat (0.2 g saturated)
6.4 g carbs
0.1 g fiber
12.7 g protein
#### Nutritional analysis provided by Self