A sweet blackberry syrup mellows mouth-puckering limes in an intensely fruity (and kid-friendly) drink.
Recipe information
Total Time
15 min
Yield
Makes 12 drinks
Ingredients
2
cups fresh lime juice (from 8 to 12 limes)
1
2/3 cups superfine granulated sugar
1
qt cold water
2
tablespoons blackberry syrup, store-bought (see Shopping List, page 160) or homemade (see cooks' note, below)
Garnish: thin lime slices
Need to make a substitution?
Preparation
Stir together all ingredients in a pitcher until sugar is dissolved. Serve over ice.