Recipe information
Yield
Serves 6
Ingredients
2
cups fresh blackberries
1
/4 cup plus 2 tablespoons sugar
2
/3 cup water
1
1/2 tablespoons finely chopped fresh rosemary
1
(750-ml) bottle Prosecco (Italian sparkling white wine), chilled
Garnishes: fresh rosemary sprigs and blackberries
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Preparation
Step 1
Simmer blackberries, sugar, water, and rosemary in a small heavy saucepan, uncovered, stirring occasionally, until thickened and reduced by about two thirds, about 20 minutes.
Step 2
Pour into a very fine sieve set over a glass measure and let stand 5 minutes (there will be about 1/3 cup). Discard solids (do not press on them). Chill syrup, covered, until cold.
Step 3
Divide Prosecco among 6 small flutes, then pour 1 1/2 teaspoons syrup into each drink.