Ingredients
1
/2 cup rice vinegar
1
/4 cup Dijon mustard
1
tablespoon honey
1
1/2 teaspoons kosher salt
1
teaspoon coarsely ground black pepper
3
/4 cup plus 2 tablespoons canola oil
Need to make a substitution?
Preparation
Combine the vinegar, mustard, honey, salt, and pepper in a blender and blend until smooth. With the motor running, slowly add the oil until emulsified.