Enjoy this shot as an after-dinner drink or alongside a slice of Black Forest cake for dessert.
Recipe information
Yield
Serves 1
Ingredients
2
teaspoons chilled white crème de cacao
2
teaspoons chilled Balaton or Morello cherry juice
2
teaspoons chilled heavy cream
1
(1-oz) piece chocolate (not unsweetened) for shaving
Special Equipment
a 2-oz shot glass
Need to make a substitution?
Preparation
Step 1
Put crème de cacao in shot glass. Hold a regular teaspoon (not a measuring spoon) upside down over liqueur (spoon should be at a diagonal, with only the tip touching the liqueur), then gently pour cherry juice over curved part of spoon to float it on top of crème de cacao.
Step 2
Using a clean, dry teaspoon, gently pour cream into glass in same manner, creating a third layer. Shave some chocolate over cream using a vegetable peeler.