Black-Currant Diablo

Name: Black-Currant Diablo
Yield: Serves 1
Ingredients: 1 1/2 oz (3 tablespoons) black-currant nectar (preferably Looza brand); 1 oz (2 tablespoons) tequila; 1 teaspoon fresh lime juice; 1 lime twist (strip of zest); 1 to 1 1/2 oz (2 to 3 tablespoons) ginger ale

May 17, 2005

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The original Diablo calls for crème de cassis, but here we've used black-currant nectar, which adds a woodsy flavor.

Recipe information

Yield
Serves 1

Ingredients

1/2 oz (3 tablespoons) black-currant nectar (preferably Looza brand)

oz (2 tablespoons) tequila

teaspoon fresh lime juice

lime twist (strip of zest)

1 to 1

1/2 oz (2 to 3 tablespoons) ginger ale

Need to make a substitution?

Preparation

Fill an 8-ounce tall glass with ice cubes, then add nectar, tequila, lime juice, and lime twist and stir. Top off with ginger ale and stir to combine.

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Recipe information

Ingredients

Preparation

Recipe notes