Recipe information
Yield
Serves 2
Ingredients
8
1/3-inch-thick slices French bread baguette
Butter, room temperature
Freshly ground pepper
1
/2 cup crème fraîche or sour cream
1
bunch fresh chives, minced
2
ounces golden caviar
2
ounces black caviar
Need to make a substitution?
Preparation
Step 1
Preheat broiler. Broil bread until one side is toasted, about 1 minute. Spread second side with butter; sprinkle with freshly ground pepper. Broil bread until golden brown, about 2 minutes.
Step 2
Spread crème fraîche over bread slices. Sprinkle chives in diagonal line across center of each. Spoon golden caviar on one side of chives, black on other side and then serve.