Recipe information
Total Time
20 min
Yield
Makes 8 servings
Ingredients
2
tablespoons cider vinegar
1
tablespoon finely chopped shallot
1
/2 teaspoon coarse-grain mustard
3
/8 teaspoon sugar
1
/4 teaspoon salt
1
/4 teaspoon black pepper
1
/3 cup olive oil
3
/4 lb Bibb lettuce (3 medium heads), larger leaves torn into bite-size pieces
1
/4 cup loosely packed small fresh tarragon leaves
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Preparation
Step 1
Whisk together vinegar, shallot, mustard, sugar, salt, and pepper until sugar and salt are dissolved, then add oil in a stream, whisking until emulsified.
Step 2
Toss lettuce and tarragon with just enough dressing to coat and serve remaining dressing on the side.