Beet and Feta SaladRomulo Yanes
Recipe information
Total Time
25 min
Yield
Makes 1 serving
Ingredients
4
small canned whole beets (1 to 1 1/2 inches in diameter), drained
1
teaspoon fresh lemon juice
1
/8 teaspoon salt
1
tablespoon plus 1 teaspoon extra-virgin olive oil
1
tablespoon crumbled feta
3
/4 cup microgreens or mesclun (mixed baby salad greens)
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Preparation
Step 1
Quarter beets and put on a plate. Whisk together lemon juice and salt in a small bowl, then add oil in a slow stream, whisking until combined well. Season dressing with pepper and spoon 1 tablespoon over beets. Marinate 15 minutes.
Step 2
Sprinkle feta over beets. Just before serving, toss greens with remaining dressing and mound alongside beets.