I spiked this spiritous Michelada with smoky mezcal and seasoned it with celery bitters.
Recipe information
Yield
1 drink
Ingredients
1
oz. Sombra Mezcal
.75 oz. Lime Juice
1
dash The Bitter Truth Celery Bitters
4
dashes Cholula
Need to make a substitution?
Preparation
Step 1
Stir with ice and strain into a chilled Collins glass rimmed with kosher salt, celery salt, and ground black pepper
Step 2
Top with 6 oz. Victory Pilsner and garnish with freshly grated orange and lime zest
From The PDT Cocktail Book by Jim Meehan, (C) © 2011 Sterling Epicure