Editor's note: Use this sauce to make Myron Mixon's World-Famous Cupcake Chicken .
Recipe information
Yield
makes 3 1/2 cups
Ingredients
2
tablespoons onion powder
2
tablespoons garlic powder
2
cups ketchup
2
tablespoons smoked sweet paprika
2
/3 cup cider vinegar
2
tablespoons Worcestershire sauce
1
/4 cup (packed) dark brown sugar
2
tablespoons honey
2
tablespoons maple syrup
2
tablespoons kosher salt
2
tablespoons freshly ground black pepper
Need to make a substitution?
Preparation
Step 1
Combine all the ingredients in a blender and pulse until thoroughly combined. Pour into a medium pot, and stir continuously over medium heat until heated through. Do not allow it to boil. Remove and use while hot.
Step 2
If reserving for a later use, allow the mixture to cool; then pour it into a large bottle or container and store, refrigerated, for up to 1 year.
Reprinted with permission from Smokin' with Myron Mixon by Myron Dixon with Kelly Alexander, © 2011 Ballantine Books, an imprint of Random House. Buy the full book from Amazon or Bookshop.