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Basic Chicken Rub

Image may contain Cutlery Fork and Spoon
Photo by Chelsea Kyle

Recipe information

  • Yield

    2 cups

Ingredients

⅔

cup chili powder

½

cup sugar

4

tablespoons kosher salt

4

tablespoons onion powder

4

tablespoons garlic powder

1

teaspoon cayenne pepper

Need to make a substitution?

Preparation

  1. In a large bowl, combine all the ingredients thoroughly. You can store this rub in an airtight container indefinitely.

Cover of the cookbook Smokin' With Myron Mixon featuring the chef and a double rack of saucy glazed ribs.
Reprinted with permission from Smokin' with Myron Mixon by Myron Dixon with Kelly Alexander, © 2011 Ballantine Books, an imprint of Random House. Buy the full book from Amazon or Bookshop.