A delicious way to end the meal, especially in cold weather, this drink is better than dessert. Feel free to multiply the recipe for a large group.
Recipe information
Yield
serves 1
Ingredients
3
ounces Baileys Irish Cream
3
ounces brewed hot coffee
Need to make a substitution?
Preparation
Step 1
Combine the Baileys Irish Cream and coffee in a mug.
Step 2
Stir until smooth. Serve hot.
Bubby’s Brunch Cookbook by Ron Silver and Rosemary Black. Copyright © 2009 by Ron Silver and Rosemary Black. Published by Ballantine Books. All Rights Reserved.