My sister hates bananas. Imagine all of the yummy recipes that eliminates for her! Nonetheless, when my niece Ashley makes this banana bread, it’s so good, even Beth will eat it. Maybe it has something to do with all that butter.
Ingredients
3
1
2
4
1
2
1
1
1
1
Need to make a substitution?
Preparation
Step 1
Preheat the oven to 350°F. Grease 2 9 × 5-inch loaf pans.
Step 2
With an electric mixer, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the bananas and vanilla. Sift the flour together with the baking soda and salt and add to the banana mixture alternately with the buttermilk, beginning and ending with flour. Fold in the nuts.
Step 3
Pour the batter into the loaf pans and bake for 55 minutes. Cool slightly in the pan before turning the loaves out onto wire racks to cool completely.