Recipe information
Yield
makes about 2/3 cup
Ingredients
2
/3 cup apricot preserves
2
tablespoons Dijon mustard
2
teaspoons whole-grain mustard
1
/2 teaspoon kosher salt
1
/4 teaspoon freshly ground black pepper
1
/8 teaspoon cayenne pepper
Need to make a substitution?
Preparation
Step 1
In a small bowl, combine the preserves, Dijon mustard, whole-grain mustard, salt, black pepper, and cayenne.
Make Ahead
Step 2
The glaze can be made up to 1 week ahead.