cooking
Making Italian American classics my own means taking shortcuts wherever I can.
Chris Morocco
Zabaglione seems fancy, but actually comes together in 15 minutes.
Rebecca Firkser
Whether you're bouncing back from a big life change or simply have the dinner doldrums, this farrotto is just the thing.
Leah Donnella
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Recipes we’re bringing to the cottage, including a tuna melt that speaks louder than words and a blueberry smoothie that gets a little wild.
Like tuna spaghetti, furikake rice bowls, and a potato chip sandwich.
Nina Moskowitz
January’s Feel-Good Food Plan is here to banish the post-holiday budget blues with a veggie-packed dinner.
Rebecca Firkser
Like a festive red cabbage salad and mini frittatas.
The Bon Appétit Staff
Like tea-speckled shortbread and brown butter toffee chocolate chippers.
Editors of Bon Appétit
Tropical smoothie kits, mortadella (finally), matcha lemonade, and more.
Alex Beggs
You don’t need any special equipment to make this gooey molten dish.
Nina Moskowitz
Companies are duping cookbooks, ripping off authors, and turning recipes into disasters.
Adam Erace
Bake Club is back with a giant cinnamon roll recipe that is sure to be a crowd-pleaser at all your holiday parties.
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From crispy gnocchi caprese to cornbread breakfast casserole.
Like speedy lunch tacos, a halal cart dinner salad, and Vietnamese-inspired wraps.
Nina Moskowitz
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We’ve got a caramelized onion and spinach quiche, hot chocolate cookies, and more.
According to editors, cookbook authors, and chefs.
The Bon Appétit and Epicurious Staffs and Contributors
December’s Feel-Good Food Plan is here to sustain you through the season, whether you’re flying around the skating rink or doing laps in the mall.
Jamila Robinson
This 5-minute, egg-free dessert is truly pantry-friendly.
Shilpa Uskokovic
In her holiday letter, Editor in chief Jamila Robinson celebrates how food brings us together.
Jamila Robinson
Tam Pham and Harrison Ramhofer invite us into their newly rennovated space.
Kate Kassin
Before you reach for the Yukon Golds, hear us out.
Jesse Szewczyk
Like crispy tofu with peanut sauce and samosa-dillas.
The Bon Appétit Staff
An accidentally-on-purpose discovery for America’s favorite cookie.
Also known as canary beans, these thin-skinned Peruvian beans work wonders in Mexican cooking—and are well worth the effort to cook from dry.
Inés Anguiano