cooking
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Like smash burgers, sesame pasta slaw, strawberry roll cake, and more.
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The devil wears Prada and absolutely does not eat onion bagels.
Jambalaya, Greek chicken salad, salted caramel mochi, and beyond.
Alex Beggs
Like ramp pesto (’tis the season!) and chicken pot pie.
The Bon Appétit Staff
It hinges on two of my favorite pantry staples, lentils and barley.
Rebecca Firkser
Massaging kale results in more tender, less bitter greens—but it isn’t always necessary.
Zoe Denenberg
Choose a juicy, sweet melon every time.
Sheela Prakash
The restaurant chef's debut cookbook is filled with inventive snacks, weeknight winners, and joyful essays.
Shilpa Uskokovic
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Like a perfect tuna melt and chewy date chocolate cookies.
Master this style of sponge and a whole new world of cakes opens up.
Shilpa Uskokovic
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We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
This fibrous vegetable becomes tender and juicy after a little whacking.
Jesse Szewczyk
Jesse shares his frosting journey and acclaimed baker Helen Goh joins the chat.
Emily Elias
You’ll find a lot of alliums, but not the word “allium,” in our new spring recipes.
Chris Morocco
Like spring carbonara and samosa-dillas.
Nina Moskowitz
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Kimchi quesadillas, chocolate mug cake, and more dishes that are easy on your wallet (and your brain).
Coauthors Sana Javeri Kadri and Asha Loupy traveled across India and Sri Lanka to preserve heirloom recipes.
Rebecca Firkser
From mellow to tangy, here are Greek yogurts (and skyrs) that stood out.
Sam Stone
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One reader directs, "Drop everything you're doing and make this asap."
Like smoky brown-butter pasta and hot honey–glazed salmon.
The Bon Appétit Staff
Yes, bone broth is nutritious. No, it will not keep you full.
Rebecca Firkser
Like shawarma-spiced carrots and sweet-and-sour meatballs.
Nina Moskowitz
Every single bite has the just-right ratio of crunchy to creamy.
Rebecca Firkser
There were also, somehow, three different banana cakes.
Nina Moskowitz