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cooking

“Frambled” eggs are simpler than scrambled and faster than fried. Sign us up.

Rebecca Firkser

Plus, no more garlic-scented fingers for days.

Rebecca Firkser

A few smart swaps and some kitchen ingenuity shaved my grocery bill by more than 50%.

Chris Morocco

This one ingredient ensures your filling doesn’t slump.

Jesse Szewczyk

With a chili crisp dressing, it’s the easiest solo summer meal.

Hana Asbrink

Easy frozen meals, silly treats, and pantry staples to always stock up on.

Alex Beggs

Every recipe is tested, tasted, tweaked, and tested again by a team of pros.

Chris Morocco

Four nourishing (and filling!) salads from the Test Kitchen that are perfect for meal prep.

Rebecca Firkser

We tasted 17 jars of pasta sauce. These are the ones we’d recommend.

Sam Stone

Jesse and Shilpa chat with pastry chef Katherine Yang, talk about recipe drop jitters, and award the latest Baker of the Month.

Emily Elias

Quick chicken chili, no-flip pancakes for a crowd, and more hand-picked recipes for our Dear Bon Appétit column.

Emma Laperruque

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Cali veggie, cucumber-chutney, a smashshroom (!), and more.
With enough protein to keep you full and firing on all cylinders.

Rebecca Firkser

Inspired by a Parisian jambon beurre, it shouldn’t work, yet does.

Emma Laperruque

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10 dishes to save (and cook!) before summer wraps.
It’s a freezer staple every time I grocery shop.

Nina Moskowitz

Like charred elote salad and a mind-blowing berry smoothie.

Nina Moskowitz

Like a watermelon panzanella and pesto pizza.

The Bon Appétit Staff

They tried taking it off the menu. It didn’t go well.

Ali Francis

A cottage cheese smoothie, speedy omelet roll-up, and more hand-picked recipes from our Dear Bon Appétit column.

Emma Laperruque

Spicy queso dip, hot honey mustard, cookie dough ice cream, and more.

Alex Beggs

Equal parts refreshing and savory, it’s earned a permanent spot in our summer rotation.

Nina Moskowitz

So good, I even served it as my wedding cake.

Carly Westerfield

My favorite meal is the one I never cook for anyone else.

Chris Morocco