cooking
We asked a panel of chefs and food writers which titles stood out to them most this year.
The Bon Appétit and Epicurious Staffs
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From chicken cabbage salad to fudgy weed brownies.
On this episode of Dinner SOS, Jesse and Shilpa take over to tell us about Bake Club.
On this episode of Dinner SOS, Chris, Kendra, and Shilpa return to answer more listener questions on how to save your Thanksgiving menus.
We sipped 7 brands to help you figure out your next great party pour.
Sam Stone
And balance my day job—baking cookies in the test kitchen.
Jesse Szewczyk
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Like mushrooms au poivre, green curry cod, and caramel-apple monkey bread.
Like stuffed pumpkin and breakfast burritos.
The Bon Appétit Staff
On this episode of Dinner SOS, Chris, Kendra, and Shilpa answer listener questions on all things Thanksgiving.
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After childbirth, I needed to feel human again. An herby bean salad brought me back.
Annah Feinberg
November’s Feel-Good Food Plan is here (with no mention of turkey in sight).
Alaina Chou
How to make the very most of the holiday this year.
Editors of Bon Appétit
On this episode of Dinner SOS, Chris and Inés help Jen find exciting new ways to cook pork.
Ensure everyone gets their fill with these tips for securing the right size bird for your holiday gathering.
Alma Avalle
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Like pumpkin cheesecake, baked sweet potatoes, and tater tot hotdish.
Like roasted tomato sauce and cabbage stir-fry.
The Bon Appétit Staff
On this episode of Dinner SOS, Chris and Desiree Nielsen help callers find recipes that suit their diagnosed conditions.
My daughter’s father, Atibon, loves to make this Haitian soup as a comforting pick-me-up.
Lesley Enston
On this episode of Dinner SOS, Chris and Kendra help caller Rachel prepare to host her parents and her in-laws.
On this episode of Dinner SOS, Chris and caller Leah take a trip to Mushroom Queens to help her feel less intimidated about cooking with mushrooms.
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October’s Feel-Good Food Plan has parent-friendly recipes (plus stretchy pants).
June Kim
Chef Angie Rito shares her pro moves for chicken parm, from her favorite type of canned tomatoes to how she likes to season the breading for the chicken cutlets.
Sam Stone
Like pasta alla vodka and plum snack cake.
The Bon Appétit Staff
On this episode of Dinner SOS, Chris and Shilpa brainstorm vegetarian recipes that are quick and easy to follow.