Best New Restaurants
Authentic Italian-American cooking just like your rule-breaking, bycatch-loving, sake-swigging Nonna used to make
Andrew Knowlton
You know a good bakery when you smell it. And by “it,” we mean butter, morphing into crumbly croissants or gooey cookies or sugary kouign amann.
Andrew Knowlton
The best bars are never pretentious nor unfriendly—no matter if the bartenders are mixing $17 martinis or slinging double shots of Wild Turkey.
Andrew Knowlton
From next-level bar snacks to museum-worthy plating, these restaurants proved they did it better than the rest.
Andrew Knowlton
God only knows how many fried-chicken sandwiches we ate this year. But these five were unreal.
Andrew Knowlton
From square-cut Detroit-style pizza in New York, to the perfect crust in Portland—these are 2016's best slices.
Andrew Knowlton
Sorry carb-phobics and gluten-free zealots, but pasta’s not going down without a fight.
Andrew Knowlton
We are living in a boom time for tacos, as evidenced by these three new standouts in Dallas, Philly, and San Francisco.
Julia Kramer
From a taco-gyro hybrid to an epic meatloaf sandwich that rivals your grandma's, here are the best sandwiches we ate this year.
Andrew Knowlton
There's never been a better time to go out to eat in our nation's capital
Andrew Knowlton
There are well-designed restaurants, and then there are restaurants that are such fully realized worlds, they transport you.
Andrew Knowlton
You could be making better hummus.
Amiel Stanek
We just named the best new restaurants in America. Listen up!
Bon Appétit
East (Japan) meets West (California) at this izakaya, where it's all about the details, from the rice (made every 45 minutes) to the hand-hewn cedar bar. #BAhot10
Andrew Knowlton
To fully appreciate our restaurant of the year, step inside the obsessive, fanatical, and wildly creative world of Chef Aaron London. Trust us, it's worth the trip. #BAhot10
Andrew Knowlton
At this Korean mom-and-pop shop gone delectably rogue, the only traditional thing about the bibimbap is the bowl its served in. #BAhot10
Andrew Knowlton
A daytime-only shrine to putting an egg on it proves that brunch can—no, should—be the most interesting, inspiring, and ridiculously delicious meal of the day. #BAhot10
Andrew Knowlton
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These are the 10 best new restaurants in America for 2015, also known as the #BAhot10.
It's a juice bar-bakery-deli-pizzeria-coffee shop-smokehouse—you get the idea. Is there anything this ambitious, do-everything spot doesn't do well? #BAhot10
Andrew Knowlton
Chef Jesse Griffiths is also a butcher but unlike most of his pork-obsessed brethren, his favorite meat to work with is also America's favorite to eat: chicken. #BAhot10
Andrew Knowlton
What happens when you apply four-star precision to the most classic and comforting cuisine on the planet? Behold, Ludo Lefebvre's ode to the bistro. #BAhot10
Andrew Knowlton
At this intimate tasting counter, every inspired dish comes with a backstory—and every vegetable gets a chance to be front and center. #BAhot10
Andrew Knowlton
Here's the pitch: Young couple move back to husband's tiny hometown to open a restaurant. Turns out they're not just running a business—they're building a community. #BAhot10
Andrew Knowlton