Basics
When should you use canned beans versus cooking dried beans at home? Our Test Kitchen editors weigh in.
Christina Chaey
Fun times lie ahead. You just have to make some toast and get through rent week.
Alex Delany
This is it! The moment you make the best damn stir-fry of your life at home.
Alex Beggs
Once you know this simple formula, you'll be a stir-fry success.
Alex Beggs
How to get it nice and smooth—and you might never buy it again.
Alex Beggs
And there's dessert!
Amiel Stanek
A seriously easy upside-down cake: under 10 ingredients, 1 pan, 1 mixing bowl.
Carla Lalli Music
And how to save your chops from dreaded dryness.
Meryl Rothstein
The secret to a flavorful pan-fried noodle? Pork, mirin, and soy sauce.
Alex Delany
Shortcut puff pastry means cheese straws, all the time.
Alyse Whitney
Chicken noodle miso soup, a spicy kimchi and egg version, and more ways to play with a basic miso soup recipe.
Alex Beggs
Fact: vegetables just taste better with coconut milk
Elyssa Goldberg
Leeks. Shrooms. Almonds. Vegetable stock. This pasta is an umami masterpiece.
Alex Delany
You could also serve this on a fried-corn tortilla and all you'd need is a margarita to complete the meal.
Emma Wartzman
Not only will this recipe make you actually want tofu for dinner, but we’ve got a few different ways to customize each ingredient.
Alex Beggs
The frittata is just a blank canvas—whoa, poetic.
Meryl Rothstein
There's bacon butter and grilled cheese involved so... yeah.
Elyssa Goldberg
Grilled cheese served inside an entire (!!) loaf of bread.
Amanda Shapiro
These pretty-damn-easy palmiers are a fun lesson in rolling dough into butterflies. Cooool.
Alex Beggs
This is not a drill.
Carey Polis
Like a wedge salad, except easy and you can eat. it. with. your. hands.
Elyssa Goldberg
But BYO wine because yeah
Amiel Stanek
You don't need to prep for weeks to have a perfect Thanksgiving dinner. You only need 36 hours.
Amiel Stanek
No holiday table is complete without it.
Elyssa Goldberg