Turkey

A $140 turkey "ends up coming out to $8 a pound, or $8 per person. That's cheaper than Applebee's and almost as cheap as a McDonald's value meal."

Pan juices, the flavorful liquid and crispy bits left in the roasting pan, form the base of this gravy.

Giblets (the heart, liver, gizzard, and neck) really deepen a gravy's flavor.

Salted, brined, stuffed, or simply roasted, any of these turkeys will make a perfect centerpiece for your Thanksgiving meal.

With distinctly different olive oils now made in more than 30 countries--from the Old World (Italy, Turkey) to the upstarts (Australia, Chile)--we tasted our way through dozens of bottles to bring you our five favorites from around the globe.

This turkey cutlet recipe is like Thanksgiving dinner year-round, but it's done in 25 minutes. So in a way...it's a lot better.

We won't lie: The red eye gravy recipe is what makes this turkey so special.

This empanadas recipe brings together all the best Thanksgiving leftovers: turkey, gravy, mashed potatoes, stuffing, and cranberry sauce.

A turkey meatloaf recipe that promises to never, ever be dry and boring.

Actually, it's remarkable that I've managed to get this far into Project Recipe before encountering something I refused to ingest. Here's my story: What to do with the remains of Thanksgiving Dinner places people on either side of a culinary divide, and the turkey soup and chowder folk are unknown and inscrutable to me.

This is a great way to re-use thanksgiving leftovers. Really, I think you could toss whatever you wanted in here and it'd be delicious: a little mashed potato, some green beans (I did do that the third day to be honest). But save the pumpkin pie for after. Or breakfast.