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A big, beautiful dessert that layers chocolate and coffee ice creams with mocha sauce in a macaroon cookie crust.
A rich, decadent frozen dessert that can be made ahead for a party.
This elegant dessert was inspired by Vienna's Spanische Windtorte, a giant meringue shell filled with cream and berries. The sauce is a colorful and delicious accompaniment; if there is some left over, use it on pancakes, waffles or ice cream.
The classic appetizer incorporates sweet and luscious ingredients for a terrific dessert from ObaChine in Beverly Hills.
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