Squash
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For a vegetarian main that can hold its own at the center of the table, this tart makes a very convincing argument.
4.6
(4.64)
Hold the apples, sub in squash, and mind the jaws dropping to the table for this show-stopping fall dessert.
3.7
(3.67)
Pumpkin Spice Bread gets all grown up thanks to the addition of fresh ginger in this super-moist no-fuss bread with a crunchy pumpkin seed topping.
4.7
(4.71)
It’s HEAPING with AUTUMNAL FLAVOR, oh, and salted maple butter on the side.
Alex Beggs
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The fall-favorite goes off-script in a raw shaved salad, butter-basted steaks, gingery breakfast muffins, and more
Top this sweet and spicy hash recipe with eggs for breakfast or fold it into tortillas for a taco with some sour cream and hot sauce on top and you’ve got dinner.
5.0
(5)
Applying the classic steakhouse butter-basting technique to slabs of butternut squash turns it into a hearty vegetarian main.
5.0
(5)
Vegan
Yes, you can eat butternut squash raw!
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Douse tomatoes, squash, bell peppers—whatever you’ve got—in lots of olive oil and slow-roast to golden deliciousness.
3 better ways to cook the world's most mistreated vegetable.
Alex Delany
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The transition time between summer and fall is when the market is at its peak. Here’s what we’re making.
Caramelization is good. Flatbread is good. Throw some zucchini in the mix, and it can't not be good!
Hilary Cadigan
The most delicious solution to summer squash fatigue.
4.0
(4.12)
Vegan
Douse squash in lots of oil and let it slow-roast to golden-deliciousness in this hands-off dish.
5.0
(4.83)
Vegan
Cooking summer squash low and slow yields sweet, nutty, tender—but not mushy—results.
4.0
(3.75)
The dressing and assembled ingredients alone make this salad a star. But the extra effort of cooking the vegetables is worth it we promise!
4.5
(4.5)
Easy
Sautéed squash eventually gets jammy and saucy if cooked long enough, ideal as a way to coat big pieces of pasta.
4.6
(4.63)
Easy
Putting quinoa in meatballs might sound weird, but trust us, it keeps these meatballs light as air.
3.5
(3.49)
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There’s a reason you bought 40 lbs. of summer squash at the farmers' market. Use it up.
Lemony ricotta. Marinated veg. Crunchy hazelnuts. It’s how I want to eat everything now.
Alyse Whitney
Easy
Zucchini is anything but boring when bathed in a kicky vinaigrette.
5.0
(4.85)
Sweet-spicy chipotle chicken, zippy roasted tomatillo salsa, and spice-rubbed squash all on one sheet pan.
4.7
(4.74)
Spiking fresh orange and lime juices with a shot of rice vinegar gives the sweet citrus flavor an edge to stand up to rich fish and earthy roasted vegetables.
4.7
(4.69)
The world needs to know about these 5-ingredient veggie-packed pancakes.
Alyse Whitney