Salmon

Cured fish, cream, and lemon make an elegant base for this unexpected one-pot pasta.

Fried salmon is one of those things you don’t see too often, but these bourbon-glazed salmon nuggets are terrific, especially with a side of spicy ranch.

This fragrant dry salmon curry is rich in flavor due to the red curry paste being cooked out in either rendered pork fat or vegetable oil.

Perfect for breakfast or as a snack, these protein-packed bowls feature all of my favorite bagel toppings.

Transform store-bought lemon curd with mustard and garlic to make an easy glaze for broiled salmon fillets.

This take on a poke bowl combines cubes of sashimi-grade raw salmon or smoked salmon with a spicy marinade of Tabasco, sesame oil, and gochujang.

Salmon carefully wrapped in phyllo dough results in a crunchy pastry crust around the tender fish.

Roasting a halved lemon on the sheet pan along with artichoke hearts and leeks for this quick salmon dinner softens the pucker of the juice to use in a sauce.