Red Cabbage

Add canned white tuna (packed in water) for a delicious main course. Can be prepared in 45 minutes or less.

An accompaniment to <epi:recipelink id="13198">Spiced Venison Steaks</epi:recipelink>

Can be prepared in 45 minutes or less.

This recipe can be prepared in 45 minutes or less.

Irish chefs are gifted at making something special out of the simplest ingredients. This pretty side dish is a good example.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Favorite Danish ingredients get dressed up in pretty packages for the holidays. Complete the side dish offerings with some oven-roasted potatoes topped with butter and lightly sprinkled with caraway.

This may be an unusual combination of ingredients and flavors for empanadas, but the pairing of cabbage, blue cheese, and walnuts is a classic that makes a wonderful cold-weather dish. While these empanadas would serve as a delicious and hearty vegetarian main course with the addition of rice and beans, I love these flavors with pork.

Grated roasted beets lend interest here.

If you are using a single 12-inch nonstick skillet for this recipe, make the red cabbage and onions first. Transfer to a heated serving bowl and cover to keep warm, then clean skillet and cook salmon. Active time: 1 hr Start to finish: 1 hr

For a prettier salad, we used two varieties of radicchio — the common Verona, with red leaves and white ribs, and Treviso, which can range from pink to red and has narrower, pointed leaves.

A traditional side dish for the Christmas ham, sausage or spareribs.

Having relatives who live near Lansing, Illinois, gives Janice and Paul Abrinko a reason to visit that part of the country—and after trying the veal with Gorgonzola sauce and red cabbage at Cafe Borgia, they have one more reason to go.