Onion

Think creamed onions but reimagined with the flavors of alla vodka sauce: tomato paste, heavy cream, Parmesan, and (yup, you guessed it) vodka.

A flavorful brine is the one and only path to truly succulent roast turkey.

This streamlined recipe produces fork-tender brisket and a rich red wine jus with glossy crisp-tender veg on the side.

Tender Turkish Adana-style kebabs are an essential addition to your summer grilling.

If you’ve only had pork shoulder when braised until shredded, this fresh, summery recipe shows you what else the cut can do. 

This kicky, herby sauce comes together entirely in the blender. You’ll want to sop up every last drop with grilled bread.

The heat of the grill concentrates the sugary sweetness of the orange roots while the combination of smoke and the savory tang of the dressing adds balance.

This twist on a pissaladière features sweet Vidalia onions, olives, and anchovies on a store-bought pizza dough base for added ease.

Simple to make, packed with flavor, and adaptable to whatever vegetables you have on hand, ratatouille belongs in your summer cooking rotation.

A lesson in less is more, this comforting pot of creamy beans gets a punchy, raw asparagus salad to balance the deep allium-fortified broth.

All the flavors of classic beef stew in just one hour, with tender meatballs standing in for long-braised, shredded beef.

A coarsely mashed filling, crunchy with celery, scallions, and pickle relish, is the key to the best deviled eggs.

This hearty crowd-pleasing roast is a mash-up of two beloved culinary staples: tender Jewish brisket and sweet-savory Korean braised short ribs known as kalbi jjim.

Our best steak fajitas recipe features thin strips of skirt steak, marinated in citrus and grilled over mesquite, stuffed into warm flour tortillas.

The season of ramps is fleeting—all the more reason to have a game plan in place before the first shoots of spring.

Curry powder, lime juice, and skin-on, bone-in chicken thighs amp up boxed stock, delivering massive flavor in minimal time—all in one pot. 

The ideal starting point for soups, stews, risotto, and more—with a heavy hand of umami and deep, roasty flavors.

A small batch of fridge pickles made with regular old carrot, onion, and fennel will bring out your inner homesteader.

Inspired by French onion soup, this pasta is deeply savory, relying on umami-rich miso to deliver flavor fast.

Like your beloved bag of sour cream and onion chips, but make it mashed potatoes.

This recipe produces shatteringly crisp tempura each and every time.

Free up space in your oven on Thanksgiving for other heavy hitters by assembling and baking this stuffing the day before.

A 5-ingredient batter that fries up light, airy, and potato-chip crisp. Your new go-to for everything from calamari to onion rings to kale chips.

Cozy beans are just what you need to kickstart fall. Serve with crusty bread to soak up all the saucy bits.