Molasses

This ginger-stout cake from famed pastry chef Claudia Fleming gets generous layers of buttermilk frosting, with the sides of the cake left au naturel.

Shoofly pie starts with a classic pie crust that cradles a dense and sticky molasses filling.

The warm spices in this cookie are always welcome in the cool winter months, but still hit the spot in the heat of the summer.

Black tea’s herbal and tannic notes, plus the citrus zest and well, sweetness, create a subtle brine for a spatchcocked chicken.

These old-fashioned molasses cookies stay soft and chewy days after making them.

Use this classic recipe to make decorated snowflakes, gingerbread men, and trees for Christmas—or even skeletons for Halloween.

The Jungle Bird is one of the few tiki drinks to feature amaro—in this case, Campari.

Lightly spiced and flavored with caraway seeds and crystals of sea salt, these yeast-bread muffins are satisfying without being heavy.

This no-knead loaf is made with a combination of whole grain rye and bread flours. Molasses and dark beer add warm notes that enhance the rich flavor of the rye.