Kiwi

Light cookies are filled with dessert-wine ice cream and fruit. The recipe makes about six cookies, so there's an allowance for breakage or extras for nibbling.

Oranges and kiwis are among the fruits highest in calcium; almonds are the nuts with the most. This is a light and refreshing finish to any meal.

A quick, colorful and low-cal dessert. What else could you ask for?

Honey and mint are the special ingredients in this lovely lamb dish.

Purchased puff pastry and almond paste help make an elegant dessert in minutes.

Fools are light desserts made of fruit and whipped cream. They date back to the fifteenth century. White chocolate gives this classic a contemporary twist.

Refreshing in looks and taste, these light fruit sorbets served in a colorful raspberry sauce are perfect after a filling seder meal. There will be leftovers of each sorbet to enjoy later.

Can be prepared in 45 minutes or less but requires additional unattended time.

This eye-catching fruit mélange also includes kiwi, which isn't tropical but is very colorful and refreshing. Using store-bought sorbet makes this even easier to prepare.