Grand Marnier

This punch, made with hibiscus and orange liqueur, puts mulled wine on ice for refreshing but cozy holiday celebration.

This riff on the espresso martini invites luscious Amaro Nonino and citrusy Grand Marnier to the party.

The Smoke Show uses bourbon, rum, and cinnamon syrup to make a cocktail so delectable, it doubles as dessert. 

Manhattanesque in both composition and deliciousness, this whiskey and sherry welcomes swapping in bourbon if you prefer your drink a little sweeter.

This luscious combination of hot cider and Averna is our favorite way to spike cider these days. Sweetened with citrusy Grand Marnier and enriched with salted butter, it’s the perfect hot drink to enjoy outdoors.

The most refreshing treat of summer is just a few ingredients away.

No, they're not precious gems, these sparkly crunchy treats are prime for mixing and matching your favorite flavors (with a splash of booze for good measure).

Classic orange Suzette sauce is great for crepes, regular pancakes, waffles, and French toast. Maple syrup can sit this one out.

Fiery chipotle gives a kick, and the iron in shrimp keeps you high-energy.

This is a modern rendition of a nineteenth-century recipe that ultimately became the legendary duck a l'orange.

This refreshing dessert from Epicurious member Danita Sam Lai of Los Angeles is a crisp, delicious treat. Limoncello and Grand Marnier are optional but recommended, as the alcohol imparts a pleasing softness to the finished sorbet. Keep in mind that alcohol slows the freezing process, so freeze overnight before serving—unless you’re one of the many folks who likes a slightly slushier sorbet, in which case a few hours in the freezer will do nicely.

Dates stuffed with marzipan are an exotic confection of Middle Eastern origin. They are a snap to prepare.

A popular ingredient in many confections, candied orange peel is also delicious eaten plain or dipped in chocolate.

Orange and chocolate have a natural harmony. Candied orange peel imparts a chewy texture to these truffles.