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Don't be intimidated by homemade ice cream cake—this mint recipe is worth the effort.
3.0
(3)
Cream cheese makes this pound cake recipe extra moist.
3.6
(3.56)
This high-end take on the bake-sale favorite ditches dated maraschino cherries, swaps canned pineapple for fresh, and adds cardamom and bourbon to bring out the flavor of the caramel.
4.0
(3.85)
4.0
(4.12)
4.0
(3.83)
4.0
(4.1)
Easy
4.3
(4.25)
Easy
This is a great, easy weeknight cake recipe. Use the freshest berries for a summertime treat, plus buttermilk makes for a super moist crumb.
4.0
(4)
Easy
Use very soft, ripe, heart-shaped Hachiya persimmons rather than the smaller, firmer Fuyu variety. If you can't find Hachiyas, substitute 1 cup of canned pumpkin. Stir any leftover purée into yogurt for a sweet breakfast.
4.0
(4.03)
Easy
These cookies are also delicious made with dried cherries instead of cranberries.
3.0
(3.11)
With its biscuity buttermilk crust, this rustic pie is our new summertime staple. Let the pie cool for at least one hour before serving.
4.0
(3.97)
4.0
(3.85)
Arranging fresh blackberries in a single layer at the bottom of the pan makes for a jammy top when flipped.
3.5
(3.47)
4.0
(3.86)
Easy
3.0
(2.83)
Easy
