Fish

Olives and superfast pickled onions balance out creamy-crispy potatoes and roast cod.

Guess the cat's out of the bag.

The flavors of this fish are out of control—super spicy, super intense, super delicious.

Chances are you’re trimming off and discarding way too much of your broccoli stems. This is our hands-down favorite way to cook the whole plant. 

Not using a cold non-stick pan? Let us help you out.

Consider the wolf eel, and three other species to start loving now.

This weeknight recipe comes together effortlessly in one skillet.

We opted to use cherry tomatoes for this poached cod recipe because we like their sweetness and how quickly they collapse into a sauce.

A coconutty Malaysian rice bowl topped with crispy-crunchy crumbles of teeny little fried anchovies dressed in a sweet-spicy sambal.

I overcame my fear of cooking whole fish by—you guessed it!—making this whole fish recipe. Wow!

You're tired of cooking salmon three times of a week, right?

...but can I microwave it?

Never suffer through dry, chalky, stringy salmon again.

Make this hands-off recipe when you want to cook fish but it stresses you out. Not anymore!

These are impossibly fluffy on the inside and shatteringly crispy on the outside.

Make this crispy potato hash on a weekend you want to host brunch, but also sleep in.

Yes. But you best know the three crucial fish categories.

No stinky kitchen. No splattering oil. No razor-thin edge between over- and under-cooked.

Searing is overrated.

No grill, no deep-fryer, no problemo. Our summery tacos rely on our go-to fish-cooking method—slow-roast, baby—for all the flavor without the fuss.

For years we’ve encouraged you to marinate proteins before cooking. Well, we were sort of wrong (sorry!). Here’s how to get that picture-perfect sear and still pack in tons of flavor.

This red pesto tastes like a mash-up of your favorite spicy arrabbiata sauce and the anchovy-garlic dip bagna cauda. All of which is to say, it’s delicious.

Well-seasoned sushi rice is like rice in technicolor.

The tastiest rice is seasoned sushi rice.