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Make-ahead dips, flaky cheese twists, and more starters to nibble while the turkey takes her time.
Easy
Silky, mashed-potato-pooling glory—no turkey drippings required.
4.7
(4.68)
Corn nut “magic dust” adds an extra hit of corn flavor to this buttery, sausage-studded Thanksgiving side.
5.0
(4.85)
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Like streusel-topped cakes, caramel-apple cookies, and one dessert made with Cheez-Its.
A simple wet brine, one clever use for a cooler, and a golden roast turkey that needs no basting.
4.3
(4.33)
Whether you’re roasting your turkey whole or in parts, here’s how to get the timing just right.
Julie Harans
Easy
The crispy, sweet-and-salty cornflake topping is the real star of the show.
5.0
(4.83)
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Think cream-cheese-stuffed muffins, cookies studded with chocolate and pecans, and spice-laden pies.
Easy
A streamlined sauce that’s tart, sweet, and just a little citrusy—and takes only 10 minutes on the stove.
5.0
(5)
Jesse and Shilpa chat with Mark Bittman and his daughter Kate Bittman about the art of deep frying.
Emily Elias
In her Thanksgiving letter, editor in chief Jamila Robinson reflects on the traditions that bring us together
Jamila Robinson
Make this creamy mash days ahead without sacrificing its velvety texture or buttery flavor.
4.0
(4.16)
Easy
Crispy edges, tender centers, and plenty of golden brown bits.
4.3
(4.26)
Free up oven space and thank yourself later.
Kendra Vaculin
From nostalgic hot cocoa to a seriously chocolatey splurge.
Sam Stone
Easy
Crisp, rippled edges, chewy centers, and puddles of melted chocolate.
4.5
(4.52)
Quick
The Thanksgiving staple makes for a stellar weeknight dinner.
5.0
(5)
Easy
Brussels sprouts are better with a crunchy Parmesan skirt.
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Calabrian chile and chorizo, cornbread and biscuit dressing, and more stuffings to be thankful for.
A buttery, silky mash that doesn’t need gravy—but happily welcomes it.
4.6
(4.6)
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Brown-butter brussels sprouts, green beans in Parmesan dressing, and more reasons to dub the day “Sidesgiving.”
Crisp, buttery shell. Soft, flaky center. Cry!
4.4
(4.43)
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Whole birds, turkey breasts, braised legs, and more ways to rule the Thanksgiving table.